“Żurek” is the taste of Polish Easter. And "żurek Krakus" - made from wheat and rye flour, without preservatives, with natural leaven - is a delicious soup that you deserve to taste not only during the holidays. Thanks to a recipe proven for years, żurek Krakus seduces with its strong taste and velvety consistency. It's perfect for a festive dinner or a casual evening with family. You can serve it in a solemn way, in a hollowed-out bread, with an egg, sausage and a pinch of marjoram... And on a daily basis, you can drink it in a cup, without any additions, just with rye bread fresh to snack on. Because the żurek Krakus does not need company to be appreciated.
 Ingredients: water, vegetable purees in varying proportions (onion, potatoes), RYE and WHEAT flours (containing GLUTEN), natural RYE leaven (GLUTEN), pork fat, whey (MILK, lactose) , salt, lactose (MILK), MILK protein, skimmed milk powder, mushroom extract, spices and spice extracts, marjoram (0.05%), acidity regulators - lactic acid and citric acid, smoke flavors beech, flavors (containing CELERY, LACTOSE).
 Nutritional values per 100 ml:
 - Energy value: 106 kJ/25 kcal,
 - Fats: 0.6 g, including saturated fatty acids: <0.5 g,
 - Carbohydrates: 3.7 g, including sugars: 1.6 g,
 - Proteins: 0.9 g,
 - Salt: 1.3 g.
 Nutritional values for a 250 ml serving:
 - Energy value: 265 kJ/63 kcal,
 - Fats: 1.5 g, including saturated fatty acids: 0.5 g,
 - Carbohydrates: 9.2 g, including sugars: 4 g,
 - Protein: 2.3 g,
 - Salt: 3.3 g.
 The package contains 4 suggested servings of the product.