“Beetroot tart” is a delicious tart prepared with beets. Beets are usually cooked, cut into thin slices and arranged on a dough base, often accompanied by cheese, herbs and sometimes nuts. The tart is then baked in the oven until the dough is golden brown and the ingredients are well combined. This tart offers a combination of sweet and earthy flavors, creating a balanced and flavorful dish. It can be enjoyed as a starter or main course, offering a delicate and original culinary experience.