"Tartare Sauce" is a classic French sauce, usually used as a condiment to accompany various dishes, especially seafood and meat. It is prepared with mayonnaise, chopped gherkins, onions, capers, fresh parsley and spices. Tartar sauce is appreciated for its creamy texture, its spicy taste and its ability to enhance the flavors of the dishes with which it is combined. It is often served cold as a dip or side dish, adding a touch of freshness and liveliness to meals.