“Clear roast sauce” is a delicate preparation that goes perfectly with roast meats. Its light color often comes from meat broths or vegetable stocks, and it is enhanced with subtle aromas from fresh herbs such as thyme or rosemary. This sauce, light but full of flavor, ideally complements roast meat dishes, adding an elegant touch to every bite. Its versatile nature makes it a popular choice in French cuisine, where it is frequently used to enhance the flavor of roasts and other meat dishes.