“Brown Sauce” is a dense, fragrant condiment that imparts depth of flavor to many dishes. Its dark color comes from the process of simmering or roasting ingredients such as onion, carrot, celery, meat or broth. This sauce is frequently used to coat meats, braise vegetables, and often serves as a base for other sauces, giving dishes an intense flavor and full of character. This brown sauce is an integral part of traditional French cuisine, bringing exceptional flavor richness to dishes.