“Beet rings” is a dish of sliced beets, prepared in different ways in French cuisine. Beets are typically cooked or marinated to create a tender texture and distinct flavor. Beetroot slices can be used as a garnish in salads, added to side dishes or even served as an appetizer. The simplicity of this dish highlights the earthy sweetness of the beets, creating a flavorful and colorful option to accompany various meals.