“Tomato puree” is a tomato-based preparation, in which tomatoes are cooked, peeled and pureed. This product is characterized by a smooth texture and concentrated flavor of ripe tomatoes. Tomato puree is widely used in French cuisine to prepare sauces, soups, stews, pizzas and other dishes where the intense flavor of tomatoes is desired. It provides a practical basis for many recipes, adding a touch of freshness and color to various dishes.