“Colored pepper” is a mixture of peppercorns of different colors, creating a visual and taste symphony in the kitchen. This mixture can include black, white, green and red peppercorns, each providing distinct nuances of peppery flavors. Using this colored pepper adds a dynamic dimension to dishes, as each color offers a unique flavor intensity. Whether seasoning savory dishes, sauces or marinades, colored pepper is a versatile addition that will brighten up your cooking experience.