Small meat pâtés are delicious French-style pâtés, where a thin pastry is filled with a tasty meat stuffing. Generally cooked until they have a golden, crispy crust, these little pâtés reveal a soft interior rich in meaty flavors. They are perfect as small bites for festive occasions or as an accompaniment to a light meal. Discover the pleasure of French cuisine with each delicious bite of these little meat pies.