"Mayonnaise" is a delicious French sauce prepared from egg yolks, mustard and oil. It is created by slowly emulsifying the oil in the egg yolks and mustard until you obtain a creamy consistency. This versatile condiment is loved for its smooth texture and rich flavor, which goes perfectly with a variety of dishes, including salads, sandwiches and seafood. Mayonnaise is a key component of French cuisine, adding a touch of creaminess and taste in many culinary preparations.
 Here is the French translation of the list of ingredients you provided:
 Ingredients :
 - Colza oil
 - Egg yolk 6.0%
 - Vinegar
 - Mustard (water, mustard seeds, vinegar, salt, sugar, spices, flavoring)
 - Sugar
 - Salt
 - Spices
 - Antioxidant (E385)
 - Acidity regulator (citric acid)
 Potential allergens: eggs, mustard.