"Mayonnaise" is a delicious French sauce prepared from egg yolks, mustard and oil. It is created by slowly emulsifying the oil in the egg yolks and mustard until you obtain a creamy consistency. This versatile condiment is loved for its smooth texture and rich flavor, which goes perfectly with a variety of dishes, including salads, sandwiches and seafood. Mayonnaise is a key component of French cuisine, adding a touch of creaminess and taste in many culinary preparations.
 Here is the French translation of the information provided:
 Eggs: Contains
 Mustard: Contains
 Allergen labeling format: Bold
 Preservatives: Does not contain
 Refined rapeseed oil
 Mustard (water, vinegar, mustard seeds, sugar, salt, spices)
 Water
 Chicken egg yolks (7.0%)