“Poultry Galantine” is a delicious poultry meat terrine, often prepared with chicken or turkey. The poultry meat is deboned, seasoned with herbs and spices, then rolled and slowly cooked. After cooking, the galantine is usually cooled and sliced to be served cold in thin slices. It can be enjoyed as a starter or main course, often accompanied by condiments, pickles and bread. This delicacy is appreciated for its tender texture, its aromatic taste and its elegant appearance, making "Galantine of poultry" a popular specialty of French cuisine.