“Salt pickles” are small cucumbers marinated in a vinegar solution, seasoned with salt and herbs, giving them a distinctive tangy and tangy flavor. These pickles are often enjoyed as an aperitif, as an accompaniment to sandwiches or as a complement to meat dishes. Their crunchy texture and lively taste make them a popular garnish in French cuisine, bringing a touch of freshness and acidity to many preparations. “Vinegar pickles” are also frequently found on charcuterie platters, adding a deliciously tangy note to the tasting.