“Stuffed cabbages”, also known as gołąbki, are a traditional dish found in French cuisine and other cultures. These are cabbage leaves stuffed with meat, rice, vegetables and spices. The ingredients are carefully wrapped in the cabbage leaves, then slowly cooked to create a harmony of flavors. Usually served with tomato sauce or a broth-based sauce, stuffed cabbage is a delicious and comforting specialty, embodying French culinary know-how.