“Black pudding with buckwheat” is a variation of black pudding that includes buckwheat in the preparation. Traditionally prepared with coagulated pork blood, pork fat, onions, rice or bread crumbs, spices and buckwheat, this dish offers a unique combination of flavors and textures. Cooked and served in slices, black pudding with buckwheat is appreciated for its rich taste and rustic character. It can be enjoyed alone or as an accompaniment to other dishes, adding a special note to French charcuterie.