"Boudin noir", also known as kaszanka, is a blood sausage of French origin. Traditionally prepared with coagulated pork blood, pork fat, onions, rice or bread crumbs, and spices, this dish is characterized by its distinctive flavor and unique texture. Often cooked and served sliced, black pudding is loved for its robust taste and rich flavor profile. It can be enjoyed alone, as an accompaniment to other dishes, or integrated into various culinary preparations. This dish is an integral part of French gastronomy, offering a unique taste experience to lovers of charcuterie.